Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
No, this isn’t a time-warp to 1988. Michael Dukakis still lost, but here in 2012 the Kitty Dukakis has won the vote for the Maker’s Mark Cocktail Party 2012! Kitty D. will be on our menu at Garage Bar until election night on November 6th, so come on down and give her a try! The Kitty Dukakis Maker’s Mark, St. … Continued
Hey boys and ghouls…This Monday, October 29th from 6-8pm, Garage Bar will be holding its 2nd Annual Pumpkin Carving Contest! We will be offering 1/2 priced well drinks from 6-8pm as well as selling house-made marshmallows to roast over our firepits – 4 for $1! Prizes awarded to the 1st, 2nd and 3rd place carvers: … Continued
This Wednesday, October 24th from 6pm-8pm, Garage Bar is proud to host Maker’s Mark for their “Cocktail Party 2012!” Join us for a great evening of election themed fun as we present for your ballot two of our house created cocktails: October Uprising Maker’s Mark, housemade chai-spice syrup, bitters and orange The Kitty Dukakis Maker’s … Continued
Name? Lauren Position? Server slash Bartender Garage Bar Nickname? Pippa Fior di Latte YourSpirit Animal? Eeyore Favorite Garage Bar Food and Drink Combo? The Filetti Pizza. For drink? The feminist in me wants to say the Spanish Vega Sindoa Merlot because it is made by the first female winemaker in Spain. So, yeah, that. Where … Continued
We recently came across this cool episode of The Leonard Lopate Show on WNYC public radio in New York about our dear, dear friend the tomato. We love a white pie as much as the next person, but can you imagine the pizza without the tomato? In the first part of a series … Continued
We check in with some of the friendly faces hanging out with us during October’s First Friday Trolley Hop and ask them our “Drive-By” question of the night: What has been your favorite Halloween costume? Michael J. in one of his favorite costumes (Scarecrow), with friends. “A group of us went as a theme and were a huge … Continued
A recent look at what local farmers are providing our awesome kitchen team to work with! Hi Luke! You and your wife Katherine run a family farm over in New Albany, Indiana called Groce Family Farm. In one sentence, how would you describe what you and your family are doing together? We are just starting … Continued
