Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
For our Farmers’ Market vegetable feature of the week for September 22nd, Garage Bar is featuring the sunchoke from Groce Family Farms in New Albany, Indiana. Above, one of our specials: Sunchoke Pizza with sunchoke chips, fennel, Brussels sprouts, bacon, cream and fior di latte.
Garage Bar is excited to announce that we are the Official Four Roses Bourbon Cocktail for Louisville’s NuLu Festival 2013! The Pink Cadillac will be available for your drinking pleasure at the official NuLu tent and at Garage Bar all day and night during NuLu Fest, Saturday, September 28th. The Pink Cadillac Four Roses Yellow … Continued
Ever find yourself getting off early on a Friday afternoon? Getting a head start to the weekend, hunger calling from within you and maybe you are looking for something a little out of the ordinary. Look no further. Starting Friday, September 20th, Garage Bar will begin serving Friday lunch at 11am. Running from 11-2:30pm, the … Continued
This week Garage Bar is featuring the cucumber from Groce Family Farm as our vegetable special. One of our special dishes… Pastrami Pork Sandwich on rustic bread with cucumber relish and a mixed green salad
