Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Garage Bar is going to the dark side. On Thanksgiving Eve we will be here for you to carry on the tradition of pizza on the night before the big day. Because, really, who wants to cook on the day before Thanksgiving? In honor of what we’ve affectionately named Black Wednesday we are going to … Continued
You’ve been waiting for it and now it has arrived! The “Kentucky Horse Power” tee is now on sale at Garage Bar. This (and any of our other Garage Bar shirts) make the perfect gift for the holiday season. Get yours now!
Double your pleasure, double your fun! Each Tuesday, Garage Bar will be offering a 2 For $20 deal on our brick oven pizzas. That’s right, pick any two of our listed menu pies and get both for twenty bucks. * * Dine-in only. “Build Your Own” pizzas and extra toppings not included.
