Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
The day after Halloween you’ll find us reveling in our antics from the night before. We’re embracing the previous night’s bacchanalia and wearing our evening proudly…the morning after. Disheveled princesses, smeared zombies and ripped masks are welcomed at this no judgement brunch. Here’s to us and being so awesome we don’t want the weekend to … Continued
On SAT 10.31.15 it’s going to be a night dedicated to the Green Fairy at Garage Bar this Halloween. We’re throwing a bash chock-full of absinthe from Copper And Kings along with live music from DJ See Tai and Black Matter. We’ll be serving up a variety of absinthe libations including a traditional absinthe bar, … Continued
Join us for the next event in our series, Back of House Brawl, a cooking competition open to the best of Louisville’s food service professionals! This is an open invitation, Iron Chef-style cooking competition for food service professionals. This event is open to the public with a suggested $5 donation at the door with proceeds … Continued
