Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
It’s the most wonderful time of the year! Join Garage Bar for our 4th Annual 12 Days of Christmas Cocktails – a seasonal favorite in Nulu. Each day leading up to Friday, December 22nd, there will be a new cocktail unveiled on social media inspired by one of the famous twelve days of Christmas. To … Continued
Garage Bar Monday Night Ping Pong Tournament Warm up your serving arm! Each Monday night throughout the summer, Garage Bar will be hosting Ping Pong Tournaments. The tables have been crying out for them and we are finally answering back with a resounding “YES!” *** Sign-up will begin at 6:30pm with games commencing at 7pm … Continued
Throughout the summer and fall, Garage Bar will host Yappy Hour for you and your pups on the last Sunday of each month. We have treats for your furry friends and an outdoor bar setup for your enjoyment. Because, really, isn’t a bar the one thing missing from the dog park? Check our Facebook Event … Continued
Yesterday, Garage Bar held its first ever “Digital Detox” evening. We asked that all patrons who entered put away their phones, pads, etc. and just enjoyed each others company and did things the old fashioned way. Games were played, conversations were had, laughs were shared and we look forward to doing it again. Unfortunately, we … Continued
On February 14th Garage Bar will be partnering with New Albanian Brewing Company to host a NABC Cask Ale dinner. We asked NABC owner, Roger Baylor, to give us a little information on the increasingly popular style of brew… Garage Bar: Hi, Roger! Let’s get one thing out of the way – cask ale or cask … Continued
February 14th – Anti-Valentine’s Day Cask Beer Dinner with New Albania Brewing Company For those who don’t have valentines or prefer beer to their valentine, we will be featuring two NABC cask beers: Cone Smoker and Hoosier Daddy for $6.25 each. Pair your Cone Smoker with a specially created dish – Pork Belly with citrus … Continued
Garage Bar is excited to partner with Heaven Hill Distillery for a celebration of Prohibition Repeal Day. On Wednesday, December 5th at 7pm, we will be hosting a three-course prix fixe dinner with 5 different bourbons on hand to sample and pair with courses. Heaven Hill’s own Bernie Lubbers, bourbon savant and author of Bourbon … Continued
Hey boys and ghouls…This Monday, October 29th from 6-8pm, Garage Bar will be holding its 2nd Annual Pumpkin Carving Contest! We will be offering 1/2 priced well drinks from 6-8pm as well as selling house-made marshmallows to roast over our firepits – 4 for $1! Prizes awarded to the 1st, 2nd and 3rd place carvers: … Continued
This Wednesday, October 24th from 6pm-8pm, Garage Bar is proud to host Maker’s Mark for their “Cocktail Party 2012!” Join us for a great evening of election themed fun as we present for your ballot two of our house created cocktails: October Uprising Maker’s Mark, housemade chai-spice syrup, bitters and orange The Kitty Dukakis Maker’s … Continued
Say no to bad Chinese food over the holidays. Bring your family (or escape for some time on your own – we won’t judge) for some cheer at Garage Bar. Our kitchen’s holiday season hours are: Saturday, 12/24: Christmas Eve – Brunch 11am-4pm, Dinner 5-10pm Sunday, 12/25: Christmas Day – CLOSED Saturday, 12/31: NYE – … Continued
