Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Join us for our first-ever Beer Dinner, featuring the beloved Stone Brewing Company! The four course dinner will pair our favorite Stone brews with a carefully created custom menu that will compliment each beer. Thursday, June 14. 6:30 pm. $40 plus tax and gratuity. Reservations are filling up! Give us a ring at 502-749-7100 to reserve … Continued
