Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Come on down to Nulu this Saturday for our Valentines Open House! From 11am-6pm, we will be giving 10% off food when you bring in a receipt from one of the Open House participating retailers. Spend the day browsing with your sweetie or snag something nice for that special someone!
Join Chef Michael Paley for Meatless Mondays at Garage Bar! What: The Monday Kitchen Specialty will be vegetarian and will include the choice of a salad or dessert in the price. When: Every Monday beginning February 20. Our friends at Proof on Main are also getting in on the meatless munchies. Proof will feature a … Continued
It’s our favorite Friday of the month and time to Trolley Hop! Join our friends at 21c Museum for a curator’s Tour of the New Exhibition, “Alter Ego: A Decade of Work by Anthony Goicolea,” with Chief Curator and Director of Arts Programming Alice Gray Stites. It’s free and open to the public. TONIGHT, February 3, 2012 … Continued
