Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
This Wednesday, October 24th from 6pm-8pm, Garage Bar is proud to host Maker’s Mark for their “Cocktail Party 2012!” Join us for a great evening of election themed fun as we present for your ballot two of our house created cocktails: October Uprising Maker’s Mark, housemade chai-spice syrup, bitters and orange The Kitty Dukakis Maker’s … Continued
