Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Garage Bar is excited to partner with Heaven Hill Distillery for a celebration of Prohibition Repeal Day. On Wednesday, December 5th at 7pm, we will be hosting a three-course prix fixe dinner with 5 different bourbons on hand to sample and pair with courses. Heaven Hill’s own Bernie Lubbers, bourbon savant and author of Bourbon … Continued
Some of the special items we’ve been featuring on our fall menu this year: Beef Bolognese BLT Pizza Braised Pork and Vinaigrette Slaw Sandwich Pumpkin Ravioli Milled Tomato Soup with a Smoked Mozzarella and Granny Smith Apple Grilled Chese Sandwich
In this man’s opinion, pizza is worth a thousand words. According to statistics it is worth 37 billion dollars a year in the United States. It is said that the average American consumes around 23 pounds of pizza per year. I, never one to be average, like to think I consume more than that. Pizza is my absolute favorite … Continued
