Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
If you’ve ever been to a parade in Louisville, or are simply hanging out outside on Bardstown Road on a weekend, chances are you have probably seen the 21c Museum Hotel Red Pipped Limo or their mirrored Miata, Blind Spot – both of which were created by local painter and conceptual artist, Monica Mahoney. When … Continued
Ramps are back! Ramps, a variety of wild spring onions, are only available in the region for a few short weeks in the late April to early June period. Our ramps, which come to us from Woodland Farm in Goshen, KY, will be popping up on our menu while they continue to spring from the … Continued
Honey Lavender Lemonade House-made Honey Lavender Syrup with Fresh Lemon Juice and Club Soda Available with vodka or as a refreshing non-alcoholic soda
