Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Do you like green eggs and ham? Come and have some, bring the fam! We have a menu just for kids, With yogurt, berries, toast, and grits! Share your feast on instagram, Try our pie: Green, Eggs, & Ham! Garage Bar is celebrating Dr. Seuss’s birthday with a special family-friendly brunch featuring dishes inspired by … Continued
Looking for a flavorful pick-me-up? Try Garage Bar’s Bulgur Salad; a nutritious whole grain tossed with watercress and our house-made citrus vinaigrette. To complement the nutty flavors of the bulgur we char carrots with local honey from Hartford, Kentucky and lay the salad on top of a Greek yogurt that we load up with freshly … Continued
This March, strut over to Garage Bar and celebrate the revival of Bock Fest in NuLu. We’ll kick off the festivities at noon with a blessing of the goats and beer, followed by a series of goat races until 7pm. Sunny Acres Farm will be bringing their finest athletes of all ages to run throughout … Continued
The day after Halloween you’ll find us reveling in our antics from the night before. We’re embracing the previous night’s bacchanalia and wearing our evening proudly…the morning after. Disheveled princesses, smeared zombies and ripped masks are welcomed at this no judgement brunch. Here’s to us and being so awesome we don’t want the weekend to … Continued
On SAT 10.31.15 it’s going to be a night dedicated to the Green Fairy at Garage Bar this Halloween. We’re throwing a bash chock-full of absinthe from Copper And Kings along with live music from DJ See Tai and Black Matter. We’ll be serving up a variety of absinthe libations including a traditional absinthe bar, … Continued
Join us for the next event in our series, Back of House Brawl, a cooking competition open to the best of Louisville’s food service professionals! This is an open invitation, Iron Chef-style cooking competition for food service professionals. This event is open to the public with a suggested $5 donation at the door with proceeds … Continued
September is Bourbon Heritage Month and we’re ready to celebrate bourbon’s influence on some of our favorite craft spirits. Since this is not your run-of-the-mill Bourbon dinner, we’re featuring a selection of spirits created with Bourbon in mind, like Founders KY Breakfast Stout, cave-aged in oak bourbon barrels, along with “The Mitten” from Virtu Cider and Watershed Gin. For … Continued
On SUN 08.30.15 at 6pm join us in a last hurrah for Summer with a fireside Hog Dinner complete with all your favorite things. In addition to the roasted pig main course, we’re serving up plenty of comfort food like braised greens, roasted corn, biscuits and roasted thyme potatoes. In honor of a quickly fleeting Summer, we’ll … Continued
Warm weather means fresh produce and new dishes at Garage Bar. Looking to cool down? Enjoy one of our housemade sodas flavored with a refreshing peach cilantro shrub. A bevy of crisp greens are also perfect for hot Summer temps like the Cucumber Salad with feta, olives and red wine vinaigrette, or the Local Mixed Lettuces … Continued
Join us on MON 05.11.15 at 6pm for our second Louisville BOH Brawl, a cooking competition open to the best of Louisville’s food service professionals! This is an open invitation, Iron Chef-style cooking competition for food service professionals. The kitchen at Garage Bar will be closed for the competition, so we’ll be serving a limited … Continued
