Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Food & Wine recently showcased the national artisanal pizza trend, region by region. (Road trip anyone?!) Representing “the South,” Garage Bar and chef Michael Paley were noted as serving Italian-meets-Southern pizzas, illustrated by a photo of one of Garage Bar’s pies.
“I love that good, flavorful, well-crafted food can just be really simple,” says Luke Groce, farmer and server at Garage Bar. Luke and his wife Katherine began farming on their two-acre New Albany plot in 2009. Luke is the primary operator and works on the farm on a day-to-day basis during the growing season (from … Continued
Join us for our first-ever Beer Dinner, featuring the beloved Stone Brewing Company! The four course dinner will pair our favorite Stone brews with a carefully created custom menu that will compliment each beer. Thursday, June 14. 6:30 pm. $40 plus tax and gratuity. Reservations are filling up! Give us a ring at 502-749-7100 to reserve … Continued
Bon Appetit highlights Chef Michael Paley’s recipe for wilted greens salad in their Southern Recipe Revival, remarking that “Paley embraces the Southern notion that salad is way more than lettuce with vinaigrette.”
Our favorite Friday is here once again … Trolley Hop! While you’re checking out the artsy happenings in NuLu, be sure to fill up on some Garage Bar grub. The ping pong tables will be a-glowing and the beer will be a-flowing.
Garage Bar received a manly mention in GQ as a place to grab a “mean Margherita” in the manliest town in the USA. Ladies, don’t fret, your pizza loving ways are also at home at the Garage!
Southern Living dubbed Garage Bar Chef Michael Paley a tastemaker in Louisville’s Bourbon and local-foods renaissance. Garage Bar’s country ham and butternut squash pizza rounded out the “perfect eating day” in Louisville. We agree!
Garage Bar is taking part of Louisville’s restaurant week May 11-20 (well, it’s actually a nine-day event. Even better!) We’ll be offering a two course meal – including the daily special, plus your choice of salad or dessert – for a sweet $16. Bring your the whole crew and enjoy a great meal, cold beer … Continued
Full name: Courtney Sprigg Position: Bartender “Garage Bar” nickname: Everyone calls me Court but I meant to be a Shaniqua (Sha-ne-ne for short). Hometown: Louisville, Ky If you were an animal, which would it be and why? Flying squirrel or sugar glider. So I could climb trees, fly and run. Favorite band/artist: Right now: Warpaint … Continued
Whatever you call it, Mother Nature’s first taste of spring has arrived at Woodland Farm and has made its way on a pizza at Garage Bar – for a limited time. Shaved ramps join parmesan, lemon and brown butter on the new Shaved Asparagus pizza. Other new pizzas include the Pancetta Pie (with braised fennel, … Continued
