Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Two new muscle cars are now on display in front of Garage Bar as part of artist Jonathan Schipper’s installation, Slow Inevitable Death of American Muscle. The cars will be slowly crashing into each other at a rate of 1/8″ per hour during business hours Friday through Sunday. To learn more about the artist and … Continued
If you’ve ever been to a parade in Louisville, or are simply hanging out outside on Bardstown Road on a weekend, chances are you have probably seen the 21c Museum Hotel Red Pipped Limo or their mirrored Miata, Blind Spot – both of which were created by local painter and conceptual artist, Monica Mahoney. When … Continued
Ever wonder where the food you are eating comes from? Here in Kentucky, we are lucky enough to be surrounded by so many incredible farmers who we can pull ingredients from for our kitchen. Click over to our MENU page to check out a selection of our purveyors. Get to know how our ingredients are … Continued
In this man’s opinion, pizza is worth a thousand words. According to statistics it is worth 37 billion dollars a year in the United States. It is said that the average American consumes around 23 pounds of pizza per year. I, never one to be average, like to think I consume more than that. Pizza is my absolute favorite … Continued
We recently came across this cool episode of The Leonard Lopate Show on WNYC public radio in New York about our dear, dear friend the tomato. We love a white pie as much as the next person, but can you imagine the pizza without the tomato? In the first part of a series … Continued
