Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Double your pleasure, double your fun! Each Tuesday, Garage Bar will be offering a 2 For $20 deal on our brick oven pizzas. That’s right, pick any two of our listed menu pies and get both for twenty bucks. * * Dine-in only. “Build Your Own” pizzas and extra toppings not included.
Ramps are back! Ramps, a variety of wild spring onions, are only available in the region for a few short weeks in the late April to early June period. Our ramps, which come to us from Woodland Farm in Goshen, KY, will be popping up on our menu while they continue to spring from the … Continued
The good folks over at Eater National have named Garage Bar one the 21 Hottest Pizzerias Across America Right Now. We are in VERY good company here and are proud to take a spot on the list. Click over to Eater and check out our blurb and the other honorable mentions. Now, who wants … Continued
