Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
On FRI 02.13.15 + SAT 02.14.15 Garage Bar will be indulging in a Valentine’s Day rebellion fueled by a special anti-Vday themed beer list. Whether you’re a scorned lover, heartbreaker, or both, we have a beer list sure to satisfy the bitter-at-heart. Here’s how it’s going down: Choose between flights with small bites pairings: Pick … Continued
Industry folk, take heed! On 01.26.15 at 7pm Garage Bar will host the first ever Louisville BOH Brawl. Now, you may find yourself wondering, what in tarnation is a BOH Brawl? Think of it as an Iron Chef-style cooking competition that we’re opening up to all of our nearest and dearest in the Louisville food … Continued
Award-winning Hospitality Group Promotes Richard Sible PRESS RELEASE – 21c Museum Hotels, the award-winning boutique hotel, contemporary art museum and restaurant group, is proud to announce the appointment of Richard Sible as executive chef of Garage Bar, located in downtown Louisville’s NuLu or East Market District. Sible has been chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in … Continued
The Chicago Tribune talks Derby dinning hot spots featuring Garage Bar’s eccentric, art-filled ambience as one of their top picks. Apparently the Windy City has a soft spot for our signature thin crust pies.
Food & Wine touts East Market Street as a restaurant mecca well worth a trip to Louisville. Garage Bar is hailed as the best pizza place in town namely due to the unique crust (compliments of the wood-fired oven) and signature milled tomato sauce (so good!)
Who would have thought The Hills star Audrina Patridge would make her way to our corner of the world on a tour of essential Louisville eateries for NBC’s “1st Look”. Watch as Audrina learns from our very own chef Michael Paley how to craft the perfect pie. Well, almost…
Chicken & Dumplings with Amish chicken, carrots, celery, pizza dough dumplings, white wine, lemon, rosemary, pecorino and a small local mixed lettuces salad
Need some help with your last minute holiday gift ideas? Let Garage bar help! We have gift cards, our famous House Tonic and a selection of our Garage Bar tee’s in varying sizes to help you mark off those last few folks.
Garage Bar is going to the dark side. On Thanksgiving Eve we will be here for you to carry on the tradition of pizza on the night before the big day. Because, really, who wants to cook on the day before Thanksgiving? In honor of what we’ve affectionately named Black Wednesday we are going to … Continued
You’ve been waiting for it and now it has arrived! The “Kentucky Horse Power” tee is now on sale at Garage Bar. This (and any of our other Garage Bar shirts) make the perfect gift for the holiday season. Get yours now!
